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For many Jews, the meal�is�the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in�The Jewish Holiday Table�are a dazzling expression of all the ways we celebrate through what we bring to the table.
Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one��s Moroccan sfenj recipe challenging the other��s Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what��s served in a Jewish home on a Jewish holiday.
